Vineyard & Cellar Door
OUR CURRENT OPENING HOURS ARE THURSDAY - SUNDAY 11.30 - 4.30
Wood Fired Pizza is available Thursday, Friday and Saturday from 12 till 3
Build Your Own Platter is available every day from 11.30 till 3.30
Bookings are recommended to avoid disappointment
Wine tastings are available outside peak service periods
Come discover the real taste of the Cradle Coast at our Tasmanian cellar door
Our hand-crafted wines capture the sunshine, breezes, fertile soils and open skies of northern Tasmania in a glass.
Our wood fired pizza's and platters compliment our wines and are full of the best Tasmanian produce and products you will find.
Sample pizza menu
From our dough to our toppings, everything is made fresh from scratch using quality local produce wherever we can.
Our 10-inch pizzas are cut into 6 slices & designed as a generous individual serving.
Meander Margherita
Classic Margherita with a napoli and fresh basil base, mozzarella, finished with fresh basil and parmesan.
Ginseng Spice and Mozzarella
Soft mozzarella, garlic oil and a generous sprinkling of local 41 Degrees South ginseng spice, finished with shaved parmesan.
Arabian Nights
Garlic oil and fennel seed base topped with wood-fired Middle Eastern lamb shawarma, house-made labneh, creamy goat cheese, chickpeas and pistachio dukkah. Finished with za'atar, extra virgin olive oil and fresh pomegranate.
Pumpkin Patch
Rosemary roasted pumpkin served on a napoli sauce base, danish feta, miso and maple roasted pecans, caramelised onions finished with fresh mizuna and parmesan.
Sunny Boy
Layered on a base of oregano and napoli sauce, a mixture of Inferno and cacciatore salamis, olives, fior di latte soft mozzarella finished with a Jalapeño honey and shaved parmesan.
Chilli Crab
Served on a Napoli sauce base, chilli, garlic and parsley marinated Australian spanner crab meat, balsamic roasted solanto tomatoes, finished with fresh red chillies, Japanese lettuce, and wasabi mayonnaise.
(Served medium heat, ask for extra hot)
Kids - Ham and Cheese Pizza
Build your own platter (sample menu)
Triple Cream, Truffle or Ash Brie (Bream Creek)
Blue Cheese (Coal River Farm)
Traditional Cloth Matured Cheddar (King Island)
Venison & Cheese Kransky (Sausage Shop)
Salmon Rillettes (41’ South)
Quince Paste (Island Berries)
Marinated Mixed Olives in Olive Oil
Scottish Farmhouse Oatcakes (Shelduck Farm)
Lavosh Crackers
Wafer Crackers
Gluten Free & Vegan Options Available
CELEBRATE
Our beautiful new cellar door is perfect for intimate gatherings seating up to 45 guests (or 65 cocktail).
With twenty years of experience in managing corporate events, exhibitions, and weddings, Bron is an accomplished planner and host for your special event or celebration.
For more information on our private events, contact us at hello@meandervalleyvineyard.com.au
LOCATION HIRE
Looking for a stunning backdrop for your photoshoot, film, television, or brand event?
Contact us at hello@meandervalleyvineyard.com.au
WINE SALES
Wine can be purchased at our cellar door, or shop online.
Cellar Door Open Thursday to Sunday 11.30 – 4.30
WHERE TO FIND US
