Vineyard & Cellar Door
OUR CURRENT OPENING HOURS ARE THURSDAY - SUNDAY 11.30 - 4.00
Wood Fired Pizza is available Thursday to Saturday 12 till 3
Build your own platter is available Thursday to Sunday 11.30 till 4
Bookings are recommended to avoid disappointment
Wine tastings are available outside peak service periods
Come discover the real taste of the Cradle Coast at our Tasmanian cellar door
Our hand-crafted wines capture the sunshine, breezes, fertile soils and open skies of northern Tasmania in a glass.
Our wood fired pizza's and platters compliment our wines and are full of the best Tasmanian produce and products you will find.
Our current pizza menu
Each pizza is 10-inch designed as an individual serving
Ginseng Spice and Mozzarella Soft mozzarella, garlic oil and a generous sprinkling of local 41 Degrees South ginseng spice, finished with shaved parmesan.
Marinated Lamb with Caramelised Onion Housemade napoli sauce, rosemary, thyme and garlic marinated lamb, caramelised red onion, danish fetta, solanato tomatoes, finished with fresh parsley.
Roasted Mushroom, Baby Spinach and Danish FettaWood fired portobello, paired with sweet baby spinach. housemade napoli sauce, mozzarella, danish fetta, garlic oil, pine nuts, finished with shaved parmesan and fresh parsley.
Tandoori Chicken Tandoori chicken, roasted capsicum, corn, mozzarella, finished with a fresh yoghurt and coriander sauce, and spring onion garnish.
Pork and Fennel Sausage with Nduja Housemade marinara sauce base, Mount Gnomon pork and fennel sausage mince, Casalinga nduja (spicy spreadable salami) bocconcini, mozzarella, finished with whipped R.Stephens honey and riccotta, fresh basil.
Ravenous Kids?Ham and Cheese OR Cheese and Tomato Pizza
Gluten Free and Vegan options are available
Build your own platter (sample menu)
Triple Cream Brie (Bream Creek)
Blue Cheese (Coal River Farm)
Traditional Cloth Matured Cheddar (King Island)
Pork & Cheese Kransky (Deloraine)
Salmon Rillettes (41’ South)
Quince Paste (Island Berries)
Marinated Mixed Olives in Olive Oil
Boozy Poached Pears
Scottish Farmhouse Oatcakes (Shelduck Farm)
Bark Crackers (Tasmanian Baking Studio)
Wafer Crackers
Gluten Free & Vegan Options Available
CELEBRATE
Our beautiful new cellar door is perfect for intimate weddings seating up to 45 guests (or 65 cocktail).
With twenty years of experience in managing corporate events, exhibitions, and weddings, Bron is an accomplished planner and host for your special event or celebration.
For more information on our private events, contact us at hello@meandervalleyvineyard.com.au
LOCATION HIRE
Looking for a stunning backdrop for your photoshoot, film, television, or brand event?
Contact us at hello@meandervalleyvineyard.com.au
WINE SALES
Wine can be purchased at our cellar door, or shop online.
Cellar Door Open Thursday to Sunday 11.30 – 4.00
WHERE TO FIND US
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